High-Protein Overnight Oats

πŸ›’ Ingredients

  • 1/3 cup old-fashioned rolled oats

  • 1/2 cup water

  • 1/2 tsp ground cinnamon

  • Pinch of salt

  • 1 single-serve Greek yogurt (I like Fage or Oikos)

  • 1 tbsp chia seeds

    Optional toppings:

  • Fruit

  • Nut butter or chopped nuts

  • Honey or maple syrup

    πŸ§‘β€πŸ³ Instructions

    1. Mix Everything Together

    In a jar or sealable container, stir together the oats, water, cinnamon, salt, and Greek yogurt until well combined.

    2. Let It Chill

    Cover and refrigerate for at least 2 hours or overnight allowing the oats to soften and the flavors to meld.

    3. Top and Enjoy

    When ready to eat, give it a good stir and add your favorite toppings like berries, nut butter, or a drizzle of honey for added texture and flavor. Enjoy cold straight from the jar or transfer to a bowl. It’s a quick, protein-packed breakfast you can prep ahead for busy mornings.

    🍽 Why I Love This Bowl as an RD: Flavor Meets Function

  • Oats offer soluble fiber and complex carbs to keep blood sugar stable and energy steady

  • Cinnamon adds natural sweetness and anti-inflammatory properties without added sugar

  • Totally customizable. Top it with fruit, seeds, or nut butter to fit your mood and nutrient needs.

  • Perfect for busy mornings when you need something quick, nourishing, and satisfying

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